Phase Transitions in Foods

Книги на иностранных языках → Hot lists → Книги издательства Elsevier со скидкой → Elsevier - Academic Press
Phase Transitions in Foods
Автор
 
Год
 
Страниц
 
360
ISBN
 
9780125953405
Категория
 
Elsevier - Academic Press

Описание:

Phase Transitions in Foods

Похожие книги

Allergen Management in the Food IndustryAllergen Management in the Food Industry
Автор: Joyce I. Boye
Год: 2010
Food Supply Chains and Food-MilesFood Supply Chains and Food-Miles
Автор: Kimberly Spielman
Год: 2010
Australian Aboriginal sweet foodsAustralian Aboriginal sweet foods
Год: 2011
The 90/10 Weight-Loss Plan: A Scientifically Designed Balance of Healthy Foods and Fun FoodsThe 90/10 Weight-Loss Plan: A Scientifically Designed Balance of Healthy Foods and Fun Foods
Автор: Joy Bauer
Год: 2003
The G.I. Handbook : How the Glycemic Index WorksThe G.I. Handbook : How the Glycemic Index Works
Автор: Barbara Ravage
Год: 2005
Superfeast: Eat Well, Lose Weight, Look Great: 200 Healthy Foods, Juices, & Low-Fat Recipes to Change Your LifeSuperfeast: Eat Well, Lose Weight, Look Great: 200 Healthy Foods, Juices, & Low-Fat Recipes to Change Your Life
Автор: Michael van Straten
Год: 2007